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The village of Chorbane is situated in the heart of an agricultural country, with ochre soil, planted with olive trees and other fruit trees that benefit from a hot and dry climate. In addition to its exceptional landscapes, the quality of its fruits deserves to be highlighted.
Our project aims to showcase the products of this Tunisian terroir.
Breaking away from common practices in Tunisian agriculture, we have decided to produce ourselves finished and packaged products, with a focus on quality, ready for sale on the European market.
Industrial mills produce average quality oil and export it in bulk. We have invested in our own press and all the necessary equipment to make high-quality olive oil on site, produced with great care, faithful to the terroir. We harvest the olives from our own olive grove. We press, filter, and bottle on the estate before exporting our production to France.
Our medals : - London IOOC 2020 - EVO 2020
Karima, an olive grower, is proud of her high-quality olive oil, made from olives from her family's estate, and produced by cold pressing (mixing temperature below 27°C) in her own mill in the center of the grove. Under these non-industrial conditions, the hand-picked olives are crushed a few hours after harvesting, without being transported or stored. Chorbane olive oil is like eating a freshly picked fruit, a tomato straight from the garden.
Tiled, painted, and equipped, we installed the necessary equipment for the production and bottling of olive oil, including an olive leaf remover and washer.
In the same spirit, we harvest almonds, sun dry them, shell, sort, and carefully package the shelled almonds. No pesticides are used in this region, and we are very proud to be certified organic.